Camu Camu - Vitamin C

Camu Camu is rich in Vitamin C

Camu camu (Myrciaria dubia) is a fruit native to the Amazon, prized for its exceptional vitamin C content and its many benefits for wellbeing. It is often used as a food supplement to support immunity, energy and overall health.

An effective antioxidant

Camu Camu is a powerful antioxidant thanks to its exceptional vitamin C content. It helps neutralise the free radicals responsible for oxidative stress. These bioactive compounds help protect the cells, support a balanced inflammatory response and support the immune system. The Nutriforce version is made from 100% pure plant for maximum effectiveness.

Support for a balanced inflammatory response

Camu Camu is beneficial for muscle recovery thanks to properties that support a balanced inflammatory response. Its wealth of vitamin C, flavonoids and polyphenols helps support the body's response to the strain of intense physical effort, while neutralising the free radicals produced during muscular activity.

Camu Camu is very often used by high-level athletes to help support the body against injury.

Helps slow skin ageing

Camu Camu is beneficial for the skin thanks to its wealth of vitamin C, which supports collagen production and helps protect against premature ageing.

Its antioxidant and soothing properties help calm the skin, improve its elasticity and restore its youthful look and vitality.

Supports the liver and digestion

Camu Camu supports the liver and digestion thanks to its antioxidant properties and its support of a balanced inflammatory response, which help protect the liver from toxins and support its function.

Its wealth of fibre helps regulate intestinal transit, promotes a balanced gut flora and supports the absorption of nutrients.

What are the benefits and possible side effects?